Chocolate-Dipped Yogurt Cookies: A Light and Indulgent Treat

If you love soft, slightly tangy cookies with a rich chocolate coating, these Chocolate-Dipped Yogurt Cookies are the perfect treat for you! Made with creamy yogurt, these cookies are light, fluffy, and slightly chewy, offering a delicious balance of sweetness and tang. The final touch? A luxurious dip in smooth melted chocolate, making them irresistibly indulgent.

These cookies are easy to make, require simple ingredients, and are great for any occasion—from afternoon tea to holiday baking. Let’s dive into the recipe!

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Why You’ll Love This Recipe

✔ Soft & Chewy Texture – The yogurt keeps them light and tender.
✔ Balanced Sweetness – Not too sugary, making them a perfect snack.
✔ Easy to Make – Simple ingredients and quick prep time.
✔ Chocolate Coating – A rich, decadent finish that makes them extra special.

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Ingredients

For the Cookies:

• 1 ½ cups (190g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) sugar
• 1 egg
• ½ cup (120g) plain yogurt
• 1 tsp vanilla extract

For the Chocolate Dip:

• 1 cup (170g) dark or milk chocolate, chopped
• 1 tbsp coconut oil or butter (for smooth melting)

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