ADVERTISEMENT
Instructions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add egg, yogurt, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
Step 2: Bake the Cookies
- Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges turn lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 3: Dip in Chocolate
- Melt chocolate and coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip half of each cooled cookie into the melted chocolate, letting excess drip off.
- Place dipped cookies on parchment paper and let them set at room temperature or in the fridge.
Serving & Storage
- Enjoy immediately, or store in an airtight container at room temperature for up to 5 days.
- For longer freshness, refrigerate them and bring to room temperature before serving.
Tips for the Best Chocolate-Dipped Yogurt Cookies
✔ Use Greek Yogurt for Extra Creaminess – It adds richness to the cookies.
✔ Chill the Dough for 15 Minutes – This prevents excessive spreading while baking.
✔ Experiment with Toppings – Add chopped nuts, sprinkles, or shredded coconut before the chocolate sets.
✔ Choose Quality Chocolate – Dark, milk, or even white chocolate can work beautifully.
Final Thoughts
These Chocolate-Dipped Yogurt Cookies are the perfect balance of light, tangy, and rich flavors. Whether you’re making them for yourself, your family, or as a gift, they’re sure to be a crowd-pleaser!
Try them today, and let me know how they turn out! 🍪🍫😊
ADVERTISEMENT
