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Chocolate Chip Cookie Dough Turnovers: A Sweet, Gooey Twist on a Classic Treat
If you’re a fan of chocolate chip cookies, then you’re about to fall in love with a new twist on this classic favorite—Chocolate Chip Cookie Dough Turnovers. These golden, flaky pastries are filled with gooey chocolate chip cookie dough, offering the perfect balance of crispy, buttery dough and the rich, melty chocolate you crave. Whether you’re looking for an indulgent dessert or a sweet snack, these turnovers will satisfy your chocolate cravings in the most delicious way possible.
Imagine biting into a warm, flaky pastry shell and discovering a soft, sweet cookie dough center that’s packed with chocolate chips. The contrast between the crisp pastry and the gooey, melty chocolate chip dough makes these turnovers a treat everyone will love. Plus, they’re incredibly easy to make and are the perfect option for a quick dessert or to impress your guests at your next gathering.
Ingredients
- For the Turnovers:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet, milk, or dark chocolate depending on your preference)
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 egg (for egg wash)
- For the Optional Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed)
- 1/4 teaspoon vanilla extract
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