Chocolate Chip Cookie Dough Turnovers

Instructions

1. Prepare the Cookie Dough Filling:

Begin by making the cookie dough filling. In a mixing bowl, combine the softened butter, brown sugar, and vanilla extract. Use a hand mixer or whisk to cream the ingredients together until smooth and fluffy.

Add the flour and a pinch of salt, then stir until the dough comes together. Once the dough has formed, fold in the chocolate chips. This will give you a rich, thick cookie dough that’s perfect for filling the turnovers.

2. Prepare the Puff Pastry:

If you’re using store-bought puff pastry, roll it out on a lightly floured surface to ensure it’s an even thickness. If you’re using homemade puff pastry, roll it out into a sheet about 1/8-inch thick. Then, cut the pastry into squares or rectangles (approximately 3 inches by 3 inches).

You can make the turnovers smaller or larger depending on your preference, but remember to adjust the cooking time if you change the size.

3. Fill the Pastry:

Place a generous spoonful of the cookie dough filling in the center of each pastry square. Be careful not to overfill, as you’ll need to fold the pastry over to seal the turnover. Aim for about 1 tablespoon of dough per turnover.

4. Seal the Turnovers:

Carefully fold the pastry over the filling to form a triangle or rectangle, depending on the shape you’re using. Press the edges together gently, then crimp them with a fork to ensure a tight seal. This will help keep the cookie dough filling inside while baking.

5. Prepare the Egg Wash:

To get a golden, shiny finish on your turnovers, beat the egg with a tablespoon of water to create an egg wash. Brush the egg wash over the top of each turnover using a pastry brush, making sure to coat the entire surface.

6. Bake the Turnovers:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Place the turnovers on the baking sheet, leaving space between each one to allow for expansion.

Bake the turnovers in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. You should see the edges become crispy and the pastry lightly browned.

7. Optional Glaze:

If you’d like to add an extra touch of sweetness, make a simple glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm turnovers once they have cooled slightly. The glaze will add a delicious sugary finish that complements the rich chocolate chip cookie dough inside.

8. Serve and Enjoy:

Allow the turnovers to cool for a few minutes before serving. The filling will be hot, so it’s best to let them rest a little to avoid burning your mouth on the gooey chocolate. Serve them warm for the best experience, and enjoy the crispy, buttery pastry with the sweet, melty chocolate chip cookie dough center.

Why You’ll Love Chocolate Chip Cookie Dough Turnovers:

• Indulgent and Gooey: These turnovers are a dream come true for chocolate lovers. The chocolate chip cookie dough filling melts inside the pastry, offering a gooey, melt-in-your-mouth experience that’s hard to resist.
• Flaky, Buttery Pastry: The puff pastry creates the perfect contrast to the soft cookie dough. Its crisp, flaky texture adds a satisfying crunch that complements the rich, chewy filling inside.
• Versatile: You can customize the filling based on your preferences. Try using white chocolate chips, dark chocolate, or even add a sprinkle of chopped nuts for extra crunch. These turnovers can also be served with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.
• Quick and Easy: With store-bought puff pastry, these turnovers are incredibly easy to make. No need to fuss with dough—just fill, fold, and bake. They’re perfect for when you’re craving a quick dessert that feels like a special treat.
• Perfect for Sharing: These turnovers are ideal for sharing at gatherings, family dinners, or parties. Their individual portion size makes them easy to serve and enjoy, without any mess.

Tips for the Perfect Chocolate Chip Cookie Dough Turnovers:

• Don’t Overfill: It’s tempting to add extra cookie dough, but overfilling the turnovers can cause the filling to spill out during baking. Stick to about 1 tablespoon per turnover for the best results.
• Seal the Edges Well: Make sure the edges of the pastry are well-sealed to keep the filling inside. Pressing down with a fork not only helps seal but also gives a decorative touch.
• Experiment with Flavors: While classic chocolate chips are always a winner, you can try different mix-ins like peanut butter chips, caramel bits, or even a bit of cinnamon for a fun twist on this classic dessert.
• Serve Warm: These turnovers are best enjoyed fresh out of the oven when they’re still warm and the filling is gooey. If you’re making them ahead of time, you can reheat them in the oven to bring back their crispy texture.

Conclusion:

Chocolate Chip Cookie Dough Turnovers are the perfect dessert for anyone who loves the combination of buttery pastry and sweet, gooey cookie dough. With their crispy exterior and melty chocolate chip center, these turnovers are a treat that will satisfy any sweet tooth. Whether you’re looking to impress guests, indulge in a cozy snack, or try something new for dessert, these turnovers are a simple yet decadent option that’s sure to become a favorite in your baking repertoire. Give them a try, and prepare for the compliments to roll in!