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Chocolate Cake with Chocolate Buttercream Frosting: The Ultimate Indulgence
There’s something magical about a rich, moist chocolate cake topped with silky, decadent chocolate buttercream frosting. This classic dessert never goes out of style, and whether you’re celebrating a special occasion or just satisfying a chocolate craving, this Chocolate Cake with Chocolate Buttercream Frosting will deliver every time. Simple to make but packed with flavor, this cake is perfect for birthdays, holidays, or any day that calls for a sweet treat.
Why You’ll Love This Chocolate Cake
- Rich and Moist: This cake is made with the perfect blend of ingredients to create a moist, tender crumb.
- Deep Chocolate Flavor: With cocoa powder and a generous amount of chocolate, every bite is rich, indulgent, and full of depth.
- Perfect Frosting Pairing: The creamy, smooth chocolate buttercream frosting is the ideal complement to the cake, balancing sweetness with a velvety finish.
- Simple Yet Stunning: This cake may look like a showstopper, but it’s easy enough for a beginner baker to master.
Ingredients for the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup whole milk (or buttermilk for extra richness)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (to create a moist cake)
Ingredients for the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup whole milk (or heavy cream for extra richness)
- Pinch of salt
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