ADVERTISEMENT
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy cake removal.
2. Make the Cake Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar until everything is well combined. Add the eggs, milk, vegetable oil, and vanilla extract, and mix until smooth. Be sure not to overmix to ensure a tender cake.
3. Add the Boiling Water
Carefully add the boiling water to the cake batter and stir it in. The batter will be thin, but that’s exactly what you want! This step helps keep the cake moist and fudgy.
4. Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with just a few moist crumbs. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
5. Prepare the Chocolate Buttercream Frosting
While the cakes are cooling, make the frosting. In a large bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar and cocoa powder, mixing well after each addition. Add the vanilla extract, milk (or cream), and a pinch of salt. Beat the mixture until smooth and fluffy. If the frosting is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
6. Assemble the Cake
Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top of the first layer. Place the second cake layer on top and press down gently. Frost the top and sides of the entire cake with the remaining chocolate buttercream frosting, smoothing it out with an offset spatula for a professional finish.
7. Decorate (Optional)
For a finishing touch, you can decorate the cake with chocolate shavings, sprinkles, or even a drizzle of melted chocolate. You can also add fresh berries or a dusting of cocoa powder for added flair.
8. Serve and Enjoy
Let the cake sit for about 15 minutes before slicing, allowing the frosting to set. Serve and enjoy a slice of this decadent, chocolate-filled treat!
Pro Tips for Perfect Chocolate Cake
- Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before mixing the batter. This helps create a smoother batter and more even baking.
- Don’t Overmix: Overmixing the cake batter can lead to a dense texture. Mix until just combined for a light, fluffy cake.
- Use Good Quality Cocoa: The cocoa powder is the star ingredient in the cake, so using high-quality cocoa will enhance the overall flavor.
- Cool the Cakes Completely: To prevent the frosting from melting, ensure that the cakes have cooled completely before applying the frosting.
Why You’ll Keep Coming Back to This Cake
This Chocolate Cake with Chocolate Buttercream Frosting has everything you want in a chocolate dessert: rich flavor, moist texture, and a creamy, melt-in-your-mouth frosting. Whether you’re celebrating a birthday or simply need a chocolate fix, this cake is guaranteed to satisfy every craving. Easy to make and guaranteed to impress, it’s a must-have recipe for any chocolate lover’s collection!
ADVERTISEMENT
