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Chocolate and Nut Layer Cake with Creamy Vanilla and Buttercream: A Decadent Dessert for Any Celebration
There are few things more indulgent than a rich, multi-layered chocolate cake. When combined with the crunchy texture of nuts, the smoothness of creamy vanilla, and the sweetness of buttercream, you get a dessert that’s truly unforgettable. This Chocolate and Nut Layer Cake with Creamy Vanilla and Buttercream is the perfect way to celebrate any occasion, whether it’s a birthday, holiday, or simply a special treat for your family.
With layers of moist chocolate cake, creamy vanilla filling, and a rich, nutty crunch, this cake strikes the perfect balance between flavors and textures. Not to mention, it’s a showstopper that’s sure to impress any guests.
Let’s dive into how to make this indulgent and beautiful cake from start to finish!
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Creamy Vanilla Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Nut Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped nuts (such as walnuts, hazelnuts, or pecans)
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