Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping: A Guilt-Free Indulgence

If you’re looking for a dessert that combines indulgence with a wholesome twist, the Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping is your answer. This cake is a delightful fusion of flavors and textures—rich chocolate, nutty almonds, hearty oats, creamy cottage cheese, and the sweet-tart punch of cherries. It’s perfect for health-conscious foodies who crave a treat that doesn’t compromise on flavor or nutrition.

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Why You’ll Love This Cake

1. Nutritious Ingredients: Packed with protein, fiber, and antioxidants, this cake is a dessert you can feel good about.
2. Balanced Sweetness: The natural sweetness of cherries and a touch of honey or maple syrup make it just right.
3. Unique Layers: The creamy cottage cheese layer and vibrant cherry topping elevate it from ordinary to extraordinary.
4. Versatile Delight: Great as a dessert, snack, or even a special breakfast!

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Ingredients

For the Cake:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup cocoa powder
• 1/2 cup brown sugar or coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract

For the Cottage Cheese Layer:

• 1 cup cottage cheese
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 cup fresh or frozen cherries (pitted)
• 2 tablespoons sugar or honey
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

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