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Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease an 8-inch round or square baking pan.
- In a large bowl, mix the rolled oats, almond flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, melted coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake the Cake
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before assembling.
3. Make the Cottage Cheese Layer
In a food processor or blender, combine the cottage cheese, honey, and vanilla extract. Blend until smooth and creamy. Set aside.
4. Prepare the Cherry Topping
- In a small saucepan over medium heat, combine the cherries, sugar, and lemon juice.
- Cook for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices.
- If a thicker sauce is desired, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened. Let cool.
5. Assemble the Cake
- Once the cake has cooled, spread the cottage cheese mixture evenly over the top.
- Spoon the cherry topping over the cottage cheese layer, spreading it gently to cover the surface.
- Refrigerate for at least 1 hour to allow the layers to set and the flavors to meld.
6. Serve and Enjoy
Slice the cake into portions and serve chilled. Pair it with a cup of coffee or tea for a perfect treat.
Tips for Success
- Customize the Sweetness: Adjust the sugar or honey levels in the cottage cheese and cherry layers to suit your taste.
- Go Gluten-Free: Ensure your oats are certified gluten-free for a celiac-friendly dessert.
- Use Fresh Ingredients: Fresh cherries are ideal for the topping, but frozen cherries work wonderfully when fresh ones aren’t in season.
- Add a Crunch: Sprinkle slivered almonds or dark chocolate chips on top for added texture.
Why This Recipe Stands Out
The Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping redefines indulgence. The oatmeal and almond flour base provides a hearty, slightly nutty foundation that complements the rich cocoa flavor. The cottage cheese layer adds creaminess and a protein boost, while the cherry topping introduces a fruity tang that cuts through the richness.
This cake is more than just a dessert—it’s a celebration of wholesome, balanced flavors that cater to your sweet tooth and your health goals.
Final Thoughts
Whether you’re hosting a dinner party, celebrating a special occasion, or just looking for a nutritious yet decadent treat, this cake is sure to impress. With its stunning layers and vibrant flavors, it’s a feast for both the eyes and the palate.
Try this recipe today, and savor a dessert that’s as delightful as it is nourishing!
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