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Chinese Chicken Cabbage Stir-Fry: A Quick and Healthy Dinner
When it comes to flavorful and nutritious meals, few dishes can compete with a classic Chinese Chicken Cabbage Stir-Fry. This dish is a beautiful combination of tender chicken, crisp cabbage, and bold seasonings, all cooked to perfection in one pan. It’s quick to prepare, budget-friendly, and endlessly versatile, making it a favorite for weeknight dinners.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it’s ideal for busy schedules.
- Healthy: Packed with lean protein and nutrient-rich vegetables.
- Customizable: Swap or add ingredients to suit your taste.
- Delicious: A savory sauce infused with garlic and ginger brings the dish to life.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 4 cups green cabbage, thinly shredded
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce (low-sodium recommended)
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 1 tbsp vegetable oil (for cooking)
- Salt and pepper, to taste
- Sesame seeds and chopped green onions, for garnish
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