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Instructions
1. Prepare the Ingredients
- Slice the chicken thinly for quick cooking.
- Prep all the vegetables and set them aside.
2. Cook the Chicken
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken, season with salt and pepper, and stir-fry for 4–5 minutes until cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics
- In the same skillet, add the sesame oil, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
4. Stir-Fry the Vegetables
- Add the cabbage, carrot, and red bell pepper to the skillet. Stir-fry for 5–7 minutes until the vegetables are tender-crisp.
5. Combine and Sauce
- Return the chicken to the skillet.
- Stir in the soy sauce and oyster sauce, tossing everything to coat. If desired, add the cornstarch slurry to thicken the sauce.
6. Serve and Garnish
- Remove from heat and garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.
Tips for Success
- Slice Thinly: Cutting the chicken and vegetables thinly ensures quick cooking and even texture.
- High Heat is Key: A hot skillet prevents the ingredients from steaming and ensures a proper stir-fry.
- Customize the Veggies: Feel free to add mushrooms, snap peas, or broccoli for variety.
Why This Recipe Works
The balance of savory soy sauce, aromatic garlic and ginger, and the natural sweetness of cabbage and carrots makes this dish a standout. The quick cooking method locks in flavor while keeping the vegetables crisp and vibrant.
Variations
- Spicy Kick: Add a teaspoon of chili paste or red pepper flakes for heat.
- Vegetarian Option: Substitute the chicken with tofu or tempeh.
- Low-Carb: Serve the stir-fry on its own or with cauliflower rice.
Serving Suggestions
- Rice: Jasmine or basmati rice is the perfect base for soaking up the sauce.
- Noodles: Toss with cooked lo mein or rice noodles for a hearty option.
- Soup Pairing: Serve alongside a bowl of hot and sour soup for a complete Chinese-inspired meal.
Conclusion
Chinese Chicken Cabbage Stir-Fry is a delightful mix of flavors, textures, and nutrition that’s ready in a snap. Whether you’re cooking for a family dinner or meal-prepping for the week, this versatile dish is sure to become a staple in your kitchen. Enjoy the vibrant flavors and the satisfaction of a homemade takeout favorite!
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