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Chinese Chicken Cabbage Stir-Fry: A Quick and Nutritious Meal
If you’re looking for a quick, healthy, and flavorful meal that delivers a balance of protein, vegetables, and rich Asian-inspired flavors, this Chinese Chicken Cabbage Stir-Fry is the perfect choice. Packed with tender chicken, crisp cabbage, and a savory-sweet sauce, this dish is ready in minutes, making it ideal for busy weeknights or meal prep.
Why You’ll Love This Recipe
- Quick to Make: This stir-fry can be prepared in under 30 minutes, including prep time.
- Nutritious: Cabbage is low in calories but rich in fiber and vitamins, while chicken provides a lean protein source.
- Versatile: Customize with your favorite vegetables or adjust the sauce to suit your taste preferences.
- Authentic Flavors: A simple yet flavorful sauce gives this dish its irresistible Chinese-inspired taste.
Ingredients
For the Stir-Fry:
- 2 tablespoons vegetable oil (or sesame oil for a nuttier flavor)
- 2 boneless, skinless chicken breasts, thinly sliced
- ½ head of green cabbage, shredded or thinly sliced
- 1 medium carrot, julienned or sliced
- 1 red bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced or grated
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional, for garnish)
For the Sauce:
- 3 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon rice vinegar or white vinegar
- 1 teaspoon honey or sugar (optional)
- 1 teaspoon toasted sesame oil
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