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Instructions
1. Prep the Ingredients
- Slice the chicken thinly for quick and even cooking.
- Shred the cabbage, julienne the carrot, and slice the bell pepper if using. Mince the garlic and ginger.
2. Make the Sauce
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, honey (if desired), and toasted sesame oil. Add the cornstarch-water mixture and stir until well combined.
3. Cook the Chicken
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook for 5-7 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove the chicken from the pan and set it aside.
4. Stir-Fry the Vegetables
- Add the remaining tablespoon of oil to the skillet. Stir in the garlic and ginger, cooking until fragrant (about 30 seconds).
- Add the cabbage, carrot, and bell pepper to the pan. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
5. Combine and Simmer
- Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture, stirring well to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
6. Garnish and Serve
- Remove the stir-fry from heat. Sprinkle with chopped green onions and sesame seeds if desired.
- Serve immediately over steamed rice, noodles, or as a low-carb option on its own.
Tips for the Perfect Stir-Fry
- Prep Before You Start: Stir-frying is fast-paced, so have all your ingredients prepped and ready before you turn on the stove.
- High Heat is Key: Use medium-high to high heat to cook the chicken and vegetables quickly, ensuring they retain their texture and flavor.
- Adjust the Sauce: Taste the sauce before adding it to the stir-fry and adjust the seasoning to suit your preferences.
- Add Variety: Experiment with other vegetables like broccoli, snap peas, or mushrooms for added flavor and nutrition.
Why This Recipe is a Winner
This Chinese Chicken Cabbage Stir-Fry hits all the right notes: it’s healthy, flavorful, and incredibly easy to make. The combination of tender chicken, crisp vegetables, and a savory sauce ensures a satisfying meal every time. Whether you’re cooking for a family dinner or prepping for a week of lunches, this stir-fry is a recipe you’ll want to keep in your rotation.
Enjoy this dish as part of a balanced meal and savor the flavors of a homemade takeout favorite!
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