Chili Parlor Chili – A Hearty and Classic Comfort Dish

Nothing warms the soul quite like a steaming bowl of Chili Parlor Chili—a rich, meaty, and flavorful dish inspired by the old-school chili parlors of the Midwest and the South. This no-bean chili focuses on ground beef, bold spices, and a deep, slow-cooked flavor, making it a true classic. Whether you’re serving it up in a bowl, over spaghetti (like in Cincinnati-style chili), or topping a chili dog, this recipe delivers pure, nostalgic comfort.

What Makes Chili Parlor Chili Special?

No Beans, Just Bold Flavor – Traditional chili parlors serve their chili “beanless” for a thick, meaty texture.
Deep, Rich Spices – A blend of chili powder, cumin, and paprika creates that signature warmth.
Slow Simmer for Maximum Flavor – Cooking low and slow enhances the taste, making it even better the next day.
Versatile & Customizable – Serve it on its own, with crackers, over hot dogs, or even fries!

Ingredients

For the Chili:

• 2 lbs ground beef (80/20 for the best flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• ½ teaspoon cayenne pepper (optional for heat)
• 2 teaspoons salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons tomato paste
• 1 (15 oz) can tomato sauce
• 2 cups beef broth (or water for a lighter version)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon apple cider vinegar (for a slight tang)
• 1 teaspoon cocoa powder (secret ingredient for richness!)

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