Chili Parlor Chili – Page 2

Instructions

Step 1: Brown the Meat

In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it up into small crumbles.
Drain excess grease if needed, leaving about 1-2 tablespoons for flavor.

Step 2: Sauté the Aromatics

Add the chopped onion and cook until soft (about 5 minutes).
Stir in the garlic, cooking for another 30 seconds until fragrant.

Step 3: Add Spices & Tomato Paste

Sprinkle in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne (if using). Stir well to coat the beef in the spices.
Add the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 4: Simmer to Perfection

Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and cocoa powder. Stir everything together.
Bring to a gentle simmer, then reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally. This thickens the chili and enhances its flavors.

Step 5: Adjust & Serve

Taste and adjust seasoning as needed. If the chili is too thick, add a bit more broth.
Serve hot with your favorite toppings!

Topping Ideas

While Chili Parlor Chili is fantastic on its own, adding toppings can take it to the next level:
Shredded cheddar cheese – Classic and melty goodness.
Diced onions – Adds a bit of crunch and sharpness.
Crushed saltine crackers – A chili parlor tradition!
Sour cream – Balances the heat with a creamy touch.
Pickled jalapeños – For an extra spicy kick.

Serving Suggestions

This Chili Parlor Chili is incredibly versatile:
In a bowl with crackers or cornbread – The classic way to enjoy it.
Over a chili dog – A favorite at diners and chili parlors.
Cincinnati-style over spaghetti – A unique but delicious twist.
On top of French fries – Think chili cheese fries!

Pro Tips for the Best Chili

Let it simmer longer for even deeper flavor – The longer it cooks, the richer it gets!
Make it a day ahead – Chili tastes even better the next day after the flavors meld.
Use quality spices – Fresh chili powder and cumin make a huge difference.
Don’t skip the cocoa powder – It doesn’t make the chili sweet, but adds a deep richness.

Final Thoughts

This Chili Parlor Chili is the ultimate comfort food—hearty, flavorful, and packed with nostalgia. Whether you’re enjoying it in a bowl or loading it onto fries and hot dogs, this recipe is sure to become a favorite in your home.

Give it a try and bring the flavors of an old-fashioned chili parlor to your kitchen!

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