Chicken Tikka Kebabs

Chicken Tikka Kebabs: A Flavorful Journey to Indian Delights

If you’ve ever craved a dish that’s both succulent and bursting with bold flavors, then Chicken Tikka Kebabs should be at the top of your list. This popular Indian dish, with its tender, marinated chicken and vibrant spices, is a crowd favorite that’s perfect for grilling, dinner parties, or even casual weeknight meals. With a simple yet aromatic marinade, Chicken Tikka Kebabs offer an unforgettable combination of smoky, tangy, and spicy flavors that will transport your taste buds straight to India.

What Makes Chicken Tikka Kebabs Special?

1. Bold Flavors: The marinade for Chicken Tikka Kebabs is made with a blend of warm spices such as cumin, coriander, turmeric, and garam masala, along with yogurt, creating a creamy texture and a burst of flavor.
2. Perfectly Tender: The chicken is marinated for several hours, allowing the spices to penetrate deeply, making the meat incredibly tender and juicy.
3. Versatile: While the kebabs are traditionally grilled, they can also be baked or pan-fried, making them a great choice for any cooking method or occasion.
4. A Great Appetizer or Main Course: These kebabs are perfect as a starter at a party, or served as a main course with naan, rice, or a side of cooling raita.

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Ingredients

For the Marinade:

• 500g boneless chicken breast or thighs, cut into bite-sized cubes
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil or ghee
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon ground cinnamon
• 1 teaspoon chili powder (adjust based on spice preference)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt, to taste
• Fresh cilantro (for garnish)

For Grilling:

• Wooden skewers (soaked in water for 30 minutes to prevent burning) or metal skewers

Optional Side:

• Naan or rice
• Raita (yogurt sauce with cucumber and mint)
• Sliced onions and lemon wedges for serving

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