Chicken Tikka Kebabs – Page 2

Instructions

Step 1: Prepare the Chicken Marinade

In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil (or ghee), cumin, coriander, turmeric, garam masala, cinnamon, chili powder, garlic paste, ginger paste, and salt.
Add the chicken cubes to the bowl and coat them thoroughly in the marinade. Massage the marinade into the chicken for maximum flavor.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. The longer the chicken marinates, the more flavorful and tender it will become.

Step 2: Preheat the Grill

Preheat your grill or grill pan to medium-high heat. If using a charcoal grill, make sure the coals are hot and glowing.
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, making sure they are spaced evenly for even cooking. You can also alternate the chicken with vegetables like bell peppers, onions, or tomatoes for added flavor and color.

Step 4: Grill the Kebabs

Place the skewers on the preheated grill, cooking the chicken for 10-12 minutes, or until the chicken is fully cooked and has a nice char on the outside. Be sure to turn the skewers occasionally to ensure even cooking.
The chicken should be golden and slightly crispy on the outside, while remaining juicy and tender on the inside. You can check the doneness by cutting into a piece of chicken—there should be no pink in the center.

Step 5: Serve the Chicken Tikka Kebabs

Once the kebabs are cooked, remove them from the skewers and transfer them to a serving platter.
Garnish with fresh cilantro, and serve with naan, rice, or a side of raita. You can also serve with a squeeze of fresh lemon juice or some sliced onions for a bit of crunch and acidity.

Why You’ll Love Chicken Tikka Kebabs

Perfect Balance of Spices: The combination of spices in the marinade, including cumin, coriander, and garam masala, creates a fragrant and flavorful base for the chicken. It’s rich in flavor, with a nice balance of heat, tang, and earthiness.
Juicy and Tender: The yogurt-based marinade helps to tenderize the chicken, making each bite juicy and flavorful. The longer you marinate, the more tender and aromatic the kebabs become.
Customizable to Your Taste: The spice level can be adjusted according to your preference. You can make these kebabs mild for kids or ramp up the heat for spice lovers by adding more chili powder or fresh chilies.
Grilled to Perfection: The smoky flavor from grilling the chicken adds an irresistible depth that’s perfect for summer cookouts or cozy dinner nights.
Great for Meal Prep: Chicken Tikka Kebabs can be made in advance, making them a fantastic option for meal prep or large gatherings. Just store the cooked kebabs in the fridge and reheat them on the grill or in the oven when needed.

Serving Suggestions

With Naan or Rice: Serve the kebabs with warm naan bread or a side of fluffy basmati rice to complete the meal.
Tandoori Style: For a more traditional touch, pair the kebabs with a cooling raita (yogurt sauce) and a fresh cucumber salad to balance the spiciness of the kebabs.
As an Appetizer: Serve the kebabs on their own as an appetizer at a party, garnished with a bit of cilantro and a squeeze of lemon juice.
For the Grill Master: If you’re hosting a barbecue or grilling party, Chicken Tikka Kebabs are sure to impress your guests. You can serve them alongside other grilled delicacies like Seekh Kebabs or grilled vegetables.

Tips and Variations

Make Ahead: Marinate the chicken overnight for the best results. You can even prep the kebabs in advance and store them in the fridge until you’re ready to grill.
Vegan Option: Swap the chicken for paneer (Indian cottage cheese) or tofu for a vegetarian or vegan version. Be sure to press the tofu to remove excess moisture before marinating.
Spicy Twist: If you like it spicy, add a few fresh green chilies or red chili flakes to the marinade. You can also add smoked paprika for a unique smoky flavor.
Grilling Indoors: If you don’t have access to a grill, you can cook the kebabs in a grill pan or under the broiler in the oven. Both methods will still give you a delicious result.

Conclusion

Chicken Tikka Kebabs are a mouthwatering, flavorful dish that brings the vibrant tastes of India to your table. With tender, marinated chicken and aromatic spices, these kebabs are perfect for any occasion—whether it’s a weeknight dinner, a backyard barbecue, or a special gathering. Serve them with your favorite sides, and enjoy a memorable meal that’s sure to please the entire family or your guests. Once you try this recipe, you’ll be making these kebabs over and over again!

←Previous Next→