Chicken Stew Recipe! – Flavorys Recipes

Hearty Chicken Stew Recipe: A Comforting Classic

When the weather gets cooler or you’re in the mood for a warm, comforting meal, nothing beats a hearty chicken stew. This dish is a timeless classic, filled with tender chicken, savory vegetables, and a flavorful broth that will make you feel cozy and satisfied. Whether you’re cooking for your family on a busy weeknight or preparing a dish for a special occasion, this easy chicken stew recipe is perfect for any occasion.

Why You’ll Love This Chicken Stew Recipe

Comfort in a Bowl: Hearty, warm, and filling, this chicken stew is the ultimate comfort food. The combination of chicken, vegetables, and spices creates a rich and flavorful dish that’s perfect for chilly days.
Healthy and Nutritious: Packed with vegetables like carrots, celery, and potatoes, this stew is not only delicious but also a nutritious meal that will keep you fueled throughout the day.
Easy to Make: This recipe comes together with simple ingredients and a hands-off cooking method. Perfect for both novice and experienced cooks alike, it’s a meal you’ll want to make over and over.
Versatile: You can adjust the ingredients and seasonings to suit your tastes, making it a flexible recipe to customize based on what you have in your pantry.

Ingredients for Chicken Stew

This hearty chicken stew is made with common ingredients you may already have in your kitchen. Here’s what you’ll need:

For the Stew:

2 tablespoons olive oil
1 ½ pounds bone-in, skinless chicken thighs (or breasts, if you prefer)
1 onion, chopped
2 garlic cloves, minced
3 large carrots, peeled and sliced
2 celery stalks, chopped
4 medium potatoes, peeled and diced
4 cups chicken broth (low sodium preferred)
1 cup frozen peas (optional, for added color and flavor)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
Fresh parsley (for garnish)

For the Thickening (optional):

2 tablespoons all-purpose flour (or cornstarch for a gluten-free version)
2 tablespoons butter

How to Make Chicken Stew

This chicken stew is easy to make and doesn’t require too much prep work. Simply follow these steps to create a comforting dish your whole family will love.

Step 1: Brown the Chicken

Heat olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the chicken thighs (or breasts) and cook for about 5-7 minutes per side, until the chicken is browned. This step helps to lock in flavor, creating a savory base for your stew. Remove the chicken from the pot and set it aside.

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