Chicken Stew Recipe!

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté the vegetables for about 5-7 minutes, until they begin to soften and become fragrant. Stir occasionally to avoid burning the garlic.

Step 3: Add the Broth and Seasonings

Once the vegetables are softened, return the chicken to the pot. Add the chicken broth, diced potatoes, thyme, rosemary, and bay leaf. Stir to combine, then bring the stew to a simmer.

Season with salt and pepper to taste, and then cover the pot. Let the stew simmer for 30-40 minutes, until the chicken is fully cooked and the vegetables are tender. Stir occasionally to ensure the ingredients are evenly distributed.

Step 4: Shred the Chicken

Once the chicken is fully cooked, remove it from the pot and set it aside to cool slightly. After a few minutes, shred the chicken into bite-sized pieces using two forks.

Step 5: Add the Peas

If you’re using frozen peas, add them to the stew now and stir to combine. They’ll cook quickly and add a nice pop of color to the dish. Allow the stew to simmer for an additional 5-10 minutes to ensure the peas are heated through.

Step 6: Thicken the Stew (Optional)

If you prefer a thicker stew, mix the flour and butter together to create a roux. Add this mixture to the pot and stir it in well. Allow the stew to simmer for another 5-10 minutes to thicken up. If you’re looking for a gluten-free option, cornstarch can be substituted in place of flour.

Step 7: Serve

Once the stew has thickened to your liking and all the flavors have melded together, remove the bay leaf and discard it. Ladle the stew into bowls, garnish with a sprinkle of fresh parsley, and serve hot.

Tips for the Perfect Chicken Stew

• Chicken Breasts vs. Thighs: Chicken thighs are often preferred in stews because they stay juicy and tender. However, chicken breasts can be used if you prefer leaner meat. Just be sure not to overcook them, as they can become dry.
• Add More Veggies: Feel free to add other vegetables like parsnips, sweet potatoes, or green beans. The more variety, the more flavor!
• Let It Rest: If you have time, allow the stew to sit for a few minutes before serving. This allows the flavors to further develop, and the stew will taste even better.
• Make It Ahead: Chicken stew can be made a day ahead and stored in the fridge. The flavors will continue to develop overnight, and it will taste even better the next day. Just reheat it over low heat and add a splash of broth if necessary.

Why You’ll Love Chicken Stew

This chicken stew recipe is the perfect balance of hearty, healthy, and comforting. The tender chicken, savory vegetables, and rich broth come together to create a meal that feels both indulgent and nourishing. Whether you’re serving it on a cold winter day or just craving a satisfying, filling dinner, this stew is sure to become a family favorite.

Not only does this dish provide an abundance of flavor, but it’s also a one-pot wonder, meaning less mess and more time to enjoy your meal. Plus, it’s a great make-ahead recipe, so you can prepare it in advance and enjoy it throughout the week.

So grab your ingredients, follow the simple steps, and create a cozy bowl of chicken stew that will bring warmth to your table!