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Chicken Pot Pie Soup: A Cozy, Comforting Delight
Chicken Pot Pie Soup brings all the rich, savory flavors of the beloved classic dish, but in a creamy, comforting soup form. It’s the perfect meal for chilly days or when you’re craving the comforting taste of a homemade chicken pot pie without the effort of making a crust. With tender chicken, vegetables, and a velvety cream base, this soup is packed with flavor and guaranteed to warm you up.
Why You’ll Love Chicken Pot Pie Soup
- Hearty and Filling: With chicken, vegetables, and a rich broth, this soup is incredibly satisfying and perfect as a stand-alone meal.
- Comforting and Cozy: It’s everything you love about chicken pot pie—savory, creamy, and full of flavor—served in a soup bowl for maximum comfort.
- Quick and Easy: No need to make a pie crust! This soup is easy to throw together and can be made in a pot or slow cooker.
- Versatile: Feel free to customize with your favorite vegetables or use leftovers to make this an even easier meal.
Ingredients for Chicken Pot Pie Soup
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 3 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 3 cups chicken broth
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2 cups potatoes, peeled and diced
- 1 cup frozen peas
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/4 cup flour, for thickening
- 1/2 cup milk
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