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How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables become soft and fragrant.
Step 2: Add Seasonings and Broth
Once the vegetables are softened, stir in the dried thyme, dried rosemary, salt, and black pepper. Add the chicken broth and bring it to a simmer, scraping up any flavorful bits from the bottom of the pot.
Step 3: Add the Chicken and Potatoes
Next, stir in the diced potatoes and cooked chicken. Let everything simmer for about 15 minutes, or until the potatoes are fork-tender.
Step 4: Thicken the Soup
In a separate bowl, whisk together the flour and milk to form a slurry. Gradually stir this mixture into the soup to thicken the broth. Continue simmering for a few more minutes until the soup reaches your desired consistency.
Step 5: Add the Cream and Peas
Stir in the heavy cream and frozen peas, and cook for an additional 5 minutes, allowing the soup to thicken slightly and the peas to heat through.
Step 6: Adjust and Serve
Taste the soup and adjust the seasoning with more salt or pepper if needed. Ladle the soup into bowls and garnish with fresh herbs like parsley or thyme, if desired. Serve with crusty bread or crackers for an extra comforting touch.
Tips for the Perfect Chicken Pot Pie Soup
- Use Rotisserie Chicken: To save time and add more flavor, use store-bought rotisserie chicken for this recipe. It’s convenient and provides a rich chicken flavor.
- Customize Your Veggies: Feel free to swap or add veggies! Green beans, corn, or mushrooms would be great additions to this soup.
- Make It Gluten-Free: For a gluten-free version, swap the flour for a gluten-free flour blend or cornstarch to thicken the soup.
- Leftovers: This soup keeps well in the fridge for a few days and also freezes beautifully. Just be aware that the potatoes may soften slightly after freezing.
Why This Soup Works
Chicken Pot Pie Soup is a fantastic alternative to the classic dish because it’s quick to make and just as delicious. The creamy broth gives you all the comfort of a traditional chicken pot pie filling, and the veggies add both nutrition and flavor. The best part? You don’t need to worry about making or baking a pie crust.
This soup is a crowd-pleaser and a guaranteed hit for family dinners, meal prep, or a cozy weekend lunch. It’s hearty enough to fill you up, but it’s light enough to enjoy all year round.
Whether you’re making it in a slow cooker for ease or on the stovetop for a quicker meal, Chicken Pot Pie Soup is the ultimate comfort food.
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