Chicken Pot Pie Pasta: The Ultimate Comfort Food Mashup! 🍗🥧🍝

If you love chicken pot pie and creamy pasta dishes, then this Chicken Pot Pie Pasta is about to become your new favorite meal! It takes all the hearty, comforting flavors of a classic chicken pot pie—tender chicken, mixed vegetables, and a creamy, savory sauce—and combines them with pasta for a quick, easy, and satisfying dinner.

This recipe is perfect for busy weeknights when you’re craving something cozy but don’t want to spend hours in the kitchen. With one pot and a few simple ingredients, you can have a delicious, creamy, and comforting meal ready in no time!

Why You’ll Love Chicken Pot Pie Pasta

✔ All the Comfort, No Pie Crust Needed – Get the same cozy flavors without the hassle of rolling out dough.
✔ One-Pot Wonder – Fewer dishes to wash, which means more time to enjoy your meal!
✔ Rich, Creamy, and Flavorful – A luscious sauce coats every bite of pasta.
✔ Family-Friendly – Even picky eaters will love this dish!
✔ Easy to Make – Simple ingredients, quick prep, and ready in under 30 minutes.

Ingredients for Chicken Pot Pie Pasta

To make this comforting dish, you’ll need:

• 2 cups cooked chicken (shredded or cubed)
• 12 ounces pasta (penne, rotini, or egg noodles work best)
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for extra flavor)
• ½ cup shredded cheddar cheese (optional, for extra creaminess)

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