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How to Make Chicken Pot Pie Pasta
Step 1: Cook the Pasta
In a large pot, bring water to a boil and cook the pasta according to package instructions. Once cooked, drain and set aside.
Step 2: Sauté the Aromatics
In the same pot, melt butter over medium heat. Add diced onion and cook until softened, about 2-3 minutes. Stir in garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Vegetables & Chicken
Toss in the mixed vegetables and cooked chicken, stirring everything together. Cook for another 2 minutes to heat through.
Step 4: Make the Creamy Sauce
Pour in the chicken broth, milk (or heavy cream), and cream of chicken soup. Stir well to combine. Add thyme, salt, pepper, and paprika, bringing the mixture to a gentle simmer.
Step 5: Combine Everything
Add the cooked pasta to the creamy sauce, stirring to coat everything evenly. If you love extra creaminess, mix in shredded cheddar cheese and stir until melted.
Step 6: Serve & Enjoy!
Spoon the Chicken Pot Pie Pasta into bowls and enjoy its rich, creamy goodness. For an extra touch, sprinkle with fresh parsley or crushed crackers on top for that classic pot pie crunch!
Tips for the Best Chicken Pot Pie Pasta
✔ Use Rotisserie Chicken – Saves time and adds extra flavor.
✔ Try a Biscuit Topping – For an authentic pot pie twist, serve with buttery biscuits on the side!
✔ Make It Cheesier – Add more cheese if you want a super-rich, creamy dish.
✔ Go Lighter – Use low-fat milk or replace the cream with Greek yogurt for a healthier option.
✔ Add More Flavor – A splash of hot sauce or a sprinkle of Parmesan can take this dish to the next level!
Final Thoughts
If you’re craving classic comfort food with a fun twist, Chicken Pot Pie Pasta is the perfect meal! It’s warm, creamy, packed with flavor, and comes together quickly and easily. Whether you’re feeding your family or meal prepping for the week, this dish will definitely hit the spot.
🔥 Give it a try and let us know—are you team classic Chicken Pot Pie or Chicken Pot Pie Pasta? 🍽️😊
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