CHICKEN NOODLE SOUP 

Classic Chicken Noodle Soup: The Ultimate Comfort Food

There’s nothing quite like a warm bowl of Chicken Noodle Soup to soothe the soul, especially on a chilly day. This comforting, savory soup is the epitome of home-cooked goodness, with tender chicken, soft noodles, and a flavorful broth. Whether you’re feeling under the weather, craving a nostalgic meal, or just want a cozy dish to warm up to, this classic chicken noodle soup recipe has you covered.

Made with simple ingredients that are easy to find, this soup is a crowd-pleaser for families, meal preppers, and anyone in need of a quick, comforting dish. It’s packed with wholesome ingredients, such as lean chicken, vegetables, and fresh herbs, all simmered together for maximum flavor.

Why You’ll Love This Recipe

1. Comforting and Nutritious: This chicken noodle soup is packed with protein from the chicken, vitamins from the veggies, and a good dose of carbs from the noodles.
2. Easy to Make: With a few simple ingredients and a bit of time, you’ll have a delicious, homemade soup that beats any canned version.
3. Versatile: You can make this recipe your own by adjusting the vegetables, spices, or noodles based on your preferences.
4. Healing: Often referred to as “liquid gold” for colds, this soup has been cherished for generations as a healing food, thanks to its nourishing ingredients and soothing broth.
5. One-Pot Wonder: This recipe is easy to clean up after, as everything is cooked in one pot.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth (or stock)
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 1/2 cups egg noodles (or any pasta of your choice)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 1 bay leaf (optional)
• Fresh parsley for garnish (optional)

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