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Instructions
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
- Add the chopped onion, carrots, and celery to the pot and sauté for 5-7 minutes, until the vegetables begin to soften and the onion becomes translucent.
- Add the minced garlic and sauté for another 1 minute, until fragrant.
Step 2: Add the Broth and Spices
- Pour in the chicken broth and bring the mixture to a boil.
- Add the dried thyme, dried parsley, salt, pepper, and bay leaf (if using). Stir to combine.
Step 3: Simmer the Soup
- Once the broth comes to a boil, reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Taste the broth and adjust seasoning if needed.
Step 4: Cook the Noodles
- Add the egg noodles (or your preferred pasta) to the pot and cook according to the package instructions (usually about 7-10 minutes). If you prefer a firmer noodle, cook them for a slightly shorter time.
Step 5: Add the Chicken
- While the noodles are cooking, shred or chop the cooked chicken into bite-sized pieces (if not already shredded).
- Once the noodles are done, add the chicken to the pot and stir to combine.
Step 6: Serve and Garnish
- Once everything is heated through, remove the bay leaf, if used, and serve the soup hot.
- Garnish with fresh parsley, if desired, for an extra pop of flavor and color.
Tips for the Perfect Chicken Noodle Soup
- Use Rotisserie Chicken: To save time, you can use rotisserie chicken, which adds extra flavor and cuts down on prep time. Simply shred the chicken and add it to the soup.
- Veggie Variations: Feel free to add or substitute other vegetables such as parsnips, zucchini, or green beans for a different twist on the classic.
- Broth vs. Stock: Chicken stock will give you a richer flavor, but chicken broth works well if you prefer a lighter soup. You can also use low-sodium options to control the salt content.
- Homemade Noodles: If you have the time, try making your own homemade egg noodles for an even more authentic touch. They’ll take your soup to the next level.
- Leftovers: This soup keeps well in the fridge for 3-4 days, and the flavors often improve with time. It also freezes well for up to 3 months. Just make sure to store the noodles separately, as they can become mushy when reheated.
Why This Recipe Works
Chicken noodle soup is a timeless recipe because it brings together a perfect balance of flavors, textures, and comfort. The tender, juicy chicken adds protein, while the vegetables provide essential vitamins and fiber. The broth ties everything together, offering a savory and soothing base for the soup. The egg noodles complete the dish, providing a comforting, hearty texture that makes the soup filling and satisfying.
Pairing Suggestions
- Crusty Bread: A slice of warm, buttered bread is perfect for dipping into the soup.
- Side Salad: A simple green salad with a tangy vinaigrette will balance the richness of the soup.
- Garlic Bread: Add a side of garlic bread for an extra touch of flavor to complement your meal.
Conclusion
There’s no better way to warm up on a cold day or feel comforted when you’re under the weather than with a steaming bowl of homemade Chicken Noodle Soup. This recipe is easy to prepare, full of flavor, and guaranteed to please the whole family. With wholesome ingredients like chicken, vegetables, and herbs, this soup isn’t just comforting—it’s also packed with nutrients to nourish your body and soul.
Whether you’re looking for an easy weeknight meal or a hearty weekend dish, Chicken Noodle Soup is always a crowd-pleaser. So grab your ingredients, fire up your stove, and get ready to enjoy this ultimate comfort food in no time!
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