Chicken Lombardy: The Creamy, Cheesy Delight You Need to Try!

If you love rich, flavorful chicken dishes that taste like they came straight from a restaurant, then Chicken Lombardy is a must-try! This dish combines tender chicken, a savory mushroom sauce, and a layer of melted cheese, all baked to perfection. It’s comforting, elegant, and surprisingly easy to make at home.

What is Chicken Lombardy?

Chicken Lombardy is a classic Italian-American dish featuring thin chicken breasts sautéed in butter, topped with a savory mushroom-wine sauce, covered in melted mozzarella and Parmesan cheese, and baked until golden brown. It’s packed with flavor and pairs beautifully with pasta, mashed potatoes, or a side of vegetables.

Why You’ll Love This Dish

✅ Rich and Flavorful – A buttery, garlicky mushroom sauce brings depth to every bite.
✅ Cheesy Goodness – Mozzarella and Parmesan create a gooey, golden topping.
✅ Restaurant-Quality at Home – It looks and tastes fancy, but it’s easy to make!
✅ Versatile Pairing – Serve with pasta, rice, or a fresh salad.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour (for dredging)
• 2 tbsp butter
• 2 tbsp olive oil
• Salt & pepper to taste

For the Mushroom Sauce:

• 1 cup sliced mushrooms (baby bella or white mushrooms work best)
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup Marsala wine (or white wine for a lighter taste)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for a little heat)

For the Topping:

• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped (for garnish)

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