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How to Make Chicken Lombardy
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper, then lightly coat them in flour.
- Heat butter and olive oil in a skillet over medium heat.
- Sear the chicken for 3-4 minutes per side, until golden brown. Remove from the pan and set aside.
Step 2: Make the Mushroom-Wine Sauce
- In the same skillet, add mushrooms and garlic, sautéing until tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the pan.
- Stir in Italian seasoning and simmer for 5 minutes until the sauce thickens slightly.
Step 3: Assemble & Bake
- Preheat your oven to 375°F (190°C).
- Place the seared chicken in a baking dish and pour the mushroom sauce over it.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Sprinkle with fresh parsley and serve hot with your favorite side dish!
What to Serve with Chicken Lombardy
🍝 Pasta – Angel hair or fettuccine soaks up the sauce beautifully.
🥔 Mashed Potatoes – Creamy potatoes complement the rich flavors.
🥗 Roasted Vegetables – Asparagus, green beans, or Brussels sprouts add freshness.
🍞 Garlic Bread – Because every cheesy dish deserves some warm, buttery bread!
Tips for the Best Chicken Lombardy
✔ Use Thin Chicken Breasts – They cook evenly and absorb more flavor.
✔ Don’t Skip the Marsala Wine – It gives the sauce its signature depth.
✔ Let it Rest Before Serving – This helps the flavors meld together beautifully.
✔ Add a Creamy Twist – Stir in a splash of heavy cream to the sauce for extra richness.
Final Thoughts
Chicken Lombardy is the perfect dish for a cozy dinner at home or a special occasion. With its buttery mushrooms, garlicky wine sauce, and gooey cheese, every bite is irresistible. Plus, it’s easy to make and pairs well with so many sides!
Would you try this recipe? Let me know how you’d serve your Chicken Lombardy! 🍽️✨
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