Chicken Drumsticks with Soft Potatoes in the Oven – A Comforting Classic

If you’re looking for a simple, hearty, and delicious meal, Chicken Drumsticks with Soft Potatoes in the Oven is a perfect choice. This dish combines crispy, flavorful chicken with tender, buttery potatoes, all roasted together in one pan for an easy, no-fuss dinner. The juices from the chicken infuse the potatoes with incredible flavor, making every bite rich and satisfying.

Whether you’re cooking for a busy weeknight or a cozy family dinner, this one-pan wonder is sure to become a household favorite!

Why You’ll Love This Recipe

Easy & Convenient – Just toss everything in a pan and bake!
Minimal Ingredients, Maximum Flavor – Simple spices bring out the best in the chicken and potatoes.
One-Pan Meal – Fewer dishes mean less cleanup.
Family-Friendly – A comforting classic everyone will enjoy.

Ingredients

• 6-8 chicken drumsticks
• 4 large potatoes, peeled and cut into wedges or thick slices
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (smoked or regular)
• ½ teaspoon dried thyme (or rosemary)
• ½ teaspoon dried oregano
• ½ teaspoon chili flakes (optional for heat)
• Juice of ½ a lemon
• ½ cup chicken broth or water
• Fresh parsley for garnish

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