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Title: Chicken Cordon Bleu with Creamy Sauce: A Deliciously Elegant Dish
If you’re looking to impress your guests with a dish that combines comfort, elegance, and a rich, savory flavor, Chicken Cordon Bleu with Creamy Sauce is the perfect choice. This classic recipe takes tender chicken breasts, stuffed with savory ham and melted Swiss cheese, and then coats them in a crispy breadcrumb crust. When paired with a luscious creamy sauce, it transforms into a gourmet meal that’s surprisingly easy to prepare at home. Let’s dive into the details of how to make this mouthwatering dish!
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a French-inspired dish that typically features boneless chicken breasts stuffed with thin slices of ham and Swiss cheese. The stuffed chicken is then breaded, pan-fried or baked, and often topped with a creamy sauce. The combination of crispy breading, melty cheese, and savory ham makes this dish a crowd-pleaser, perfect for special occasions, holidays, or simply a cozy dinner at home.
Ingredients for Chicken Cordon Bleu with Creamy Sauce
For the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (preferably deli-style, thinly sliced)
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (Panko works best for extra crunch)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter for frying
For the Creamy Sauce:
- 1 cup heavy cream
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- ½ teaspoon dried thyme (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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