Chicken Cordon Bleu with Creamy Sauce

How to Make Chicken Cordon Bleu with Creamy Sauce

Step 1: Prepare the Chicken

Start by preparing your chicken breasts. To ensure they cook evenly, you’ll need to butterfly the chicken breasts. Lay each chicken breast flat on a cutting board, and using a sharp knife, cut through the side of the breast horizontally (but not all the way through) to create a pocket. Gently pound the chicken breasts to an even thickness using a meat mallet or rolling pin—this will make them easier to cook and stuff.

Step 2: Stuff the Chicken

Take one slice of ham and one slice of Swiss cheese for each chicken breast. Lay the ham and cheese inside the pocket you created in the chicken. Fold the chicken over the filling, securing it with toothpicks if necessary to keep the stuffing inside. Season the chicken breasts with a bit of salt and pepper on the outside for extra flavor.

Step 3: Bread the Chicken

Set up a breading station with three shallow dishes. In the first dish, place the flour; in the second, beat the eggs; and in the third, place the breadcrumbs. Dip each stuffed chicken breast into the flour, then the egg, and finally the breadcrumbs, pressing gently to ensure an even coat. The breadcrumbs should form a crunchy exterior that will crisp up beautifully when fried.

Step 4: Cook the Chicken

In a large skillet, heat the olive oil or butter over medium heat. Carefully add the breaded chicken breasts and cook for 4-5 minutes per side, until golden brown and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside to rest.

Step 5: Make the Creamy Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, and bring to a simmer. Stir in the Dijon mustard, thyme, and a pinch of salt and pepper. Let the sauce simmer for about 5 minutes, or until it thickens to your desired consistency. Taste and adjust seasoning if needed.

Step 6: Serve and Garnish

Place the cooked chicken cordon bleu on a serving plate and remove any toothpicks. Pour the creamy sauce generously over the chicken and garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Perfect Chicken Cordon Bleu

• Use Thinly Sliced Ham: For the best results, use thinly sliced deli ham. Thick ham slices can make it harder to roll the chicken and can be overwhelming in flavor. Thin slices melt better with the cheese and create the perfect balance.
• Panko Breadcrumbs: For extra crunch, use Panko breadcrumbs instead of regular breadcrumbs. They create a crispier texture that enhances the overall experience of the dish.
• Frying vs. Baking: While frying the chicken provides the crispiest texture, you can also bake it if you want a lighter option. To bake, place the breaded chicken on a greased baking sheet and cook at 375°F (190°C) for about 25-30 minutes or until fully cooked.
• Make-Ahead Option: You can prepare the chicken breasts and stuff them a day in advance. Just cover them and refrigerate until you’re ready to cook. This makes it easier to prepare the dish for busy nights or special gatherings.

Why You’ll Love Chicken Cordon Bleu with Creamy Sauce

Chicken Cordon Bleu with creamy sauce is the ultimate comfort food with an elegant twist. The crispy, golden exterior pairs perfectly with the melty cheese and savory ham, creating a satisfying bite every time. The creamy sauce brings everything together with a rich, velvety texture that complements the chicken without overwhelming it. Whether you’re serving it for a holiday dinner, a romantic date night, or a weeknight meal, this dish will impress your family and guests alike.

Pairing Suggestions

To complete your meal, serve Chicken Cordon Bleu with a side of garlic mashed potatoes, steamed vegetables, or a fresh green salad. A glass of crisp white wine, like Chardonnay or Sauvignon Blanc, will pair perfectly with the richness of the dish.

Final Thoughts

Chicken Cordon Bleu with creamy sauce is a dish that looks as impressive as it tastes. With a few simple steps, you can create a restaurant-quality meal in the comfort of your own kitchen. Whether it’s a special occasion or just a weeknight dinner, this dish is sure to become a favorite in your recipe repertoire. So next time you’re craving something indulgent, reach for the chicken, ham, and Swiss cheese, and enjoy a plateful of culinary perfection.