Chicken Cordon Bleu Soup with Heavy Cream and Ham

Chicken Cordon Bleu Soup: A Creamy Comfort Food Classic

If you’re a fan of the traditional Chicken Cordon Bleu, then you’ll love its warm and comforting transformation into a delicious soup. Chicken Cordon Bleu Soup with Heavy Cream and Ham takes all the best elements of the beloved dish—tender chicken, smoky ham, and gooey cheese—and blends them into a rich and satisfying meal. Perfect for cozy nights or when you need a hearty dish to impress your family, this soup delivers flavor in every spoonful.

Why You’ll Love This Soup

• Hearty and Filling: Loaded with protein and creaminess, it’s a meal in itself.
• Quick and Easy: This recipe takes the flavors of a complex dish and simplifies them into a one-pot wonder.
• Perfect for Leftovers: It’s a great way to use up leftover chicken or ham.

Ingredients

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced
• 1 cup cooked ham, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups Swiss cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Optional garnish: Chopped parsley or croutons

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