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Instructions
Step 1: Sauté the Aromatics
- In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Step 2: Build the Base
- Stir in the flour and cook for 1-2 minutes, forming a roux. Gradually whisk in the chicken broth and milk, ensuring a smooth consistency.
Step 3: Add the Main Ingredients
- Add the cooked chicken, ham, Dijon mustard, salt, and pepper to the pot. Bring the soup to a gentle simmer.
Step 4: Make It Creamy
- Stir in the heavy cream and cheeses, mixing until melted and fully incorporated. Adjust the seasoning to taste.
Step 5: Serve and Enjoy
- Ladle the soup into bowls and garnish with chopped parsley or croutons for an added touch of texture and color.
Serving Suggestions
- Pair with Bread: Serve alongside crusty French bread or buttery dinner rolls to soak up the creamy broth.
- Add Greens: Complement the richness with a fresh side salad.
- Make It Extra Special: Top with crispy bacon bits or a sprinkle of nutmeg for a gourmet touch.
Tips for Success
- Cheese Choice: Use freshly grated cheese for better melting and a smoother texture.
- Thickness: For a thicker soup, increase the flour or reduce the broth slightly.
- Leftovers: This soup reheats beautifully—just add a splash of milk or cream to restore its creamy consistency.
Why This Recipe Works
Chicken Cordon Bleu Soup is the ultimate combination of indulgent flavors and comforting textures. It turns the labor-intensive classic into an easy, family-friendly meal while preserving its essence. The creamy base is elevated by the smoky ham and tangy Swiss cheese, creating a soup that’s both luxurious and approachable.
Conclusion
This Chicken Cordon Bleu Soup with Heavy Cream and Ham is a show-stopping addition to your recipe repertoire. Whether you’re hosting a dinner party or looking for a cozy weeknight dinner, this soup is sure to impress. Serve it up with a smile and enjoy the rave reviews that follow—this dish is a winner every time!
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