Chicken Cordon Bleu Meatloaf: A Delicious Twist on a Classic

If you love the flavors of Chicken Cordon Bleu but want an easier way to enjoy them, this Chicken Cordon Bleu Meatloaf is the perfect recipe! It combines the creamy, cheesy, and crispy goodness of the traditional dish with the comforting heartiness of meatloaf.

Made with ground chicken, Swiss cheese, ham, and a crispy breadcrumb topping, this dish is packed with flavor and makes a fantastic weeknight dinner or family meal. Let’s dive into the recipe!

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Why You’ll Love This Recipe

✔ Easy to Make – No need for rolling or stuffing like traditional Chicken Cordon Bleu.
✔ Flavor-Packed – Savory chicken, gooey cheese, and crispy breadcrumbs.
✔ Great for Meal Prep – Leftovers taste amazing the next day!
✔ Kid-Friendly – A fun twist on a family favorite.

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Ingredients

For the Meatloaf:

• 1 ½ lbs ground chicken
• ½ cup breadcrumbs
• 1 egg
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning

For the Filling:

• 6 slices deli ham
• 6 slices Swiss cheese

For the Topping:

• ½ cup panko breadcrumbs
• 2 tablespoons melted butter
• ½ teaspoon garlic powder

For the Sauce (Optional but Delicious!):

• ¼ cup Dijon mustard
• ¼ cup mayonnaise
• 1 teaspoon honey

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