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Chicken Cordon Bleu Meatloaf Recipe Delicious

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Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Line a loaf pan with parchment paper or lightly grease it.

Step 2: Make the Meatloaf Mixture

  1. In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, Dijon mustard, salt, pepper, and Italian seasoning.
  2. Mix gently until just combined—don’t overwork the meat, or it will become dense.

Step 3: Layer the Filling

  1. Press half of the meat mixture into the bottom of the loaf pan.
  2. Layer the ham slices, followed by the Swiss cheese slices on top.
  3. Cover with the remaining meat mixture, sealing the edges to keep the cheese inside.

Step 4: Add the Crispy Topping

  1. In a small bowl, mix panko breadcrumbs, melted butter, and garlic powder.
  2. Sprinkle evenly over the meatloaf for a crispy, golden crust.

Step 5: Bake

  1. Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  2. If needed, broil for 2-3 minutes at the end for a crispier topping.
  3. Let rest for 5-10 minutes before slicing.

Step 6: Make the Sauce (Optional but Highly Recommended!)

  1. In a small bowl, mix Dijon mustard, mayonnaise, and honey.
  2. Serve drizzled over the meatloaf or as a dipping sauce on the side.

Serving Suggestions

🍽 With Mashed Potatoes – The creamy texture pairs perfectly with this meatloaf.
🥦 With Roasted Vegetables – A side of broccoli or asparagus adds a healthy balance.
🍞 With Garlic Bread – Because who doesn’t love extra carbs?


Pro Tips for the Best Chicken Cordon Bleu Meatloaf

Use fresh Swiss cheese – It melts better and adds a rich, creamy texture.
Don’t skip the breadcrumb topping – It gives that crispy, golden-brown finish.
Let the meatloaf rest – This helps the cheese set and makes slicing easier.
Try a spicy kick – Add a pinch of cayenne or red pepper flakes to the meat mixture.


Final Thoughts

This Chicken Cordon Bleu Meatloaf is the ultimate comfort food with a fancy twist! It’s easy, cheesy, crispy, and full of flavor—everything you want in a cozy homemade meal. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish is guaranteed to impress.

Would you try this meatloaf? Let me know your thoughts! 🍗🧀🥓

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