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Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a loaf pan with parchment paper or lightly grease it.
Step 2: Make the Meatloaf Mixture
- In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, Dijon mustard, salt, pepper, and Italian seasoning.
- Mix gently until just combined—don’t overwork the meat, or it will become dense.
Step 3: Layer the Filling
- Press half of the meat mixture into the bottom of the loaf pan.
- Layer the ham slices, followed by the Swiss cheese slices on top.
- Cover with the remaining meat mixture, sealing the edges to keep the cheese inside.
Step 4: Add the Crispy Topping
- In a small bowl, mix panko breadcrumbs, melted butter, and garlic powder.
- Sprinkle evenly over the meatloaf for a crispy, golden crust.
Step 5: Bake
- Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- If needed, broil for 2-3 minutes at the end for a crispier topping.
- Let rest for 5-10 minutes before slicing.
Step 6: Make the Sauce (Optional but Highly Recommended!)
- In a small bowl, mix Dijon mustard, mayonnaise, and honey.
- Serve drizzled over the meatloaf or as a dipping sauce on the side.
Serving Suggestions
🍽 With Mashed Potatoes – The creamy texture pairs perfectly with this meatloaf.
🥦 With Roasted Vegetables – A side of broccoli or asparagus adds a healthy balance.
🍞 With Garlic Bread – Because who doesn’t love extra carbs?
Pro Tips for the Best Chicken Cordon Bleu Meatloaf
✔ Use fresh Swiss cheese – It melts better and adds a rich, creamy texture.
✔ Don’t skip the breadcrumb topping – It gives that crispy, golden-brown finish.
✔ Let the meatloaf rest – This helps the cheese set and makes slicing easier.
✔ Try a spicy kick – Add a pinch of cayenne or red pepper flakes to the meat mixture.
Final Thoughts
This Chicken Cordon Bleu Meatloaf is the ultimate comfort food with a fancy twist! It’s easy, cheesy, crispy, and full of flavor—everything you want in a cozy homemade meal. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish is guaranteed to impress.
Would you try this meatloaf? Let me know your thoughts! 🍗🧀🥓
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