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Chicken and Stuffing Casserole: Comfort Food Made Easy
When it comes to hearty, comforting meals, Chicken and Stuffing Casserole takes the crown. This dish combines tender chicken, savory stuffing, and a creamy sauce in a single, satisfying bake. It’s perfect for busy weeknights, family dinners, or when you’re craving a nostalgic, home-cooked meal.
Why You’ll Love This Recipe
- Quick and Easy: Made with simple pantry staples and pre-cooked chicken, this casserole comes together in no time.
- Comforting Flavors: The savory stuffing, creamy sauce, and juicy chicken create a classic flavor combination.
- Customizable: Add vegetables, switch up the stuffing mix, or adjust the seasonings to make it your own.
- Perfect for Leftovers: It reheats beautifully, making it a great choice for meal prep.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 box (6 oz) stuffing mix (herb-flavored or chicken-flavored)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup unsalted butter, melted
- Optional: 1 cup frozen mixed vegetables (peas, carrots, or green beans)
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