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Chicken and Stuffing Casserole

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Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Stuffing

  • In a medium bowl, mix the stuffing mix with chicken broth and melted butter. Stir until the stuffing absorbs the liquid and becomes moist but not soggy.

3. Make the Sauce

  • In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

4. Assemble the Casserole

  • Spread the shredded chicken evenly across the bottom of the prepared baking dish. If using vegetables, scatter them over the chicken.
  • Pour the creamy sauce over the chicken and spread it evenly.
  • Top with the prepared stuffing mixture, spreading it out into an even layer.

5. Bake to Perfection

  • Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is bubbling around the edges.

6. Serve and Enjoy

  • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips for Success

  1. Pre-Cooked Chicken: Save time by using rotisserie chicken or leftover roasted chicken.
  2. Stuffing Options: Feel free to use homemade stuffing if you prefer, or try cornbread stuffing for a unique twist.
  3. Add Vegetables: Incorporate frozen or fresh veggies for added nutrition and texture.
  4. Adjust Creaminess: If you like a thicker sauce, reduce the milk slightly or add a bit of shredded cheese.

Pairing Suggestions

  • Side Dish: Serve with a crisp green salad or roasted vegetables for a well-rounded meal.
  • Bread: Pair with a slice of warm, crusty bread or dinner rolls to soak up the creamy sauce.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual portions in the microwave or bake in the oven at 325°F (160°C) until heated through.

Why This Dish Stands Out

Chicken and Stuffing Casserole is more than just a meal—it’s a taste of home. The savory stuffing, tender chicken, and creamy sauce make it the ultimate comfort food. It’s the kind of dish that brings people together, whether for a weeknight dinner or a holiday potluck.


Conclusion

For a meal that’s easy to prepare, bursting with flavor, and loved by all ages, Chicken and Stuffing Casserole is the perfect choice. With its simple ingredients and comforting appeal, this casserole will quickly become a family favorite. Make it tonight and enjoy the warm, satisfying flavors of home!

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