Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Rich and Flavorful Dinner

If you’re craving a dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, then Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is just what you need. This easy-to-make, one-pan meal brings together the best of both worlds: the comforting flavors of chicken and mushrooms, along with the tangy punch of mustard and the creamy goodness of Asiago cheese. Perfect for a weeknight dinner or a special meal for guests, this dish will surely become a staple in your recipe collection.

Why You’ll Love This Recipe

1. Creamy and Tangy: The sauce balances the richness of Asiago cheese with the tanginess of mustard, creating a velvety and flavorful finish.
2. One-Pan Meal: This dish is cooked in a single skillet, which means minimal cleanup and an easy, quick preparation.
3. Tender and Juicy Chicken: The chicken stays juicy and flavorful thanks to being seared and then simmered in the creamy sauce.
4. Hearty and Satisfying: With the combination of chicken, mushrooms, and creamy sauce, this meal is hearty enough to be a main dish on its own.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs for added juiciness)
• 2 tablespoons olive oil (for searing)
• 1 cup cremini or white mushrooms, sliced
• 1/2 cup chicken broth (or white wine for a more intense flavor)
• 1/2 cup heavy cream
• 1/2 cup grated Asiago cheese
• 2 tablespoons Dijon mustard (or whole grain mustard for a more robust flavor)
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme (or fresh thyme sprigs)
• Salt and pepper to taste
• 1 tablespoon fresh parsley (optional, for garnish)

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