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Instructions
1. Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried thyme. Once the oil is hot, add the chicken to the skillet and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Mushrooms
In the same skillet, add the sliced mushrooms. Sauté them in the residual oil for about 5-7 minutes, or until they are tender and browned. Stir occasionally to ensure even cooking. Add the minced garlic and cook for another minute until fragrant.
3. Prepare the Creamy Sauce
Once the mushrooms and garlic are cooked, pour in the chicken broth (or white wine). Scrape any browned bits from the bottom of the skillet with a wooden spoon. Bring the liquid to a simmer and cook for 3-4 minutes, allowing it to reduce slightly. Add the heavy cream, Dijon mustard, and grated Asiago cheese, stirring until the sauce becomes smooth and creamy. Season with additional salt and pepper to taste. Allow the sauce to simmer for another 2-3 minutes, thickening slightly.
4. Combine the Chicken and Sauce
Return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Spoon some of the sauce over the chicken, and let it simmer in the sauce for another 3-4 minutes to reheat the chicken and allow the flavors to meld.
5. Garnish and Serve
Once the chicken is fully heated through and coated with the creamy sauce, remove the skillet from the heat. Garnish with fresh parsley if desired for a burst of color. Serve immediately.
Tips for the Best Chicken and Mushroom Skillet
- Chicken Thighs for Extra Juiciness: If you prefer extra juicy chicken, swap the breasts for boneless, skinless chicken thighs. They will stay moist and flavorful while cooking in the creamy sauce.
- Adjust the Mustard: Depending on your preference, you can use more or less mustard. For a milder flavor, go easy on the mustard; for a stronger tang, add a little more.
- Add Vegetables: For more color and texture, consider adding spinach, peas, or asparagus to the skillet during the final simmer.
- Make It Lighter: If you want a lighter version of this dish, substitute the heavy cream with half-and-half or a non-dairy cream alternative.
- Serve with Sides: Pair this dish with rice, mashed potatoes, or crusty bread to soak up the rich, creamy sauce.
Why This Recipe Works
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a wonderful combination of comforting flavors with a tangy twist. The mushrooms bring an earthy depth to the dish, while the Dijon mustard adds a welcome sharpness that balances the richness of the Asiago cheese. The sauce is creamy without being overwhelming, and it perfectly complements the tender chicken. This dish is simple yet sophisticated, and it can be easily customized to fit your taste preferences.
Serving Suggestions
- With Rice or Potatoes: The creamy sauce in this dish is perfect for spooning over a bed of white rice, mashed potatoes, or roasted potatoes.
- Side Salad: A fresh side salad with a light vinaigrette will add a nice contrast to the richness of the dish.
- Steamed Vegetables: Pairing this dish with some steamed broccoli, green beans, or sautéed spinach will bring some freshness and color to your plate.
Conclusion
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a truly satisfying dish that combines the savory goodness of chicken, the earthy richness of mushrooms, and the creamy tang of Asiago and mustard. It’s perfect for a family dinner, a romantic meal, or any time you want something comforting yet flavorful. With its simple ingredients and easy preparation, this dish is sure to become a regular favorite in your kitchen. Serve it with your favorite sides, and enjoy the hearty, indulgent flavors!
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