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Slow Cooker Chicken and Dumplings: A Cozy, Hands-Off Comfort Meal
There’s nothing quite like a warm bowl of chicken and dumplings to soothe your soul on a chilly day. The rich, creamy broth, tender chicken, and fluffy, soft dumplings are the perfect combination for a comforting meal that feels like a big, cozy hug. And when you make it in a slow cooker? It’s a total game-changer. You can set it, forget it, and come home to a delicious, homemade meal that practically cooks itself!
This Slow Cooker Chicken and Dumplings recipe is an easy, hands-off version of the classic dish. With minimal prep time and simple ingredients, you’ll be able to enjoy a hearty, flavorful meal with very little effort.
Ingredients for Slow Cooker Chicken and Dumplings:
For the chicken and broth:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (for richness)
- 1/2 cup onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 bay leaf
For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup buttermilk (or whole milk if you don’t have buttermilk)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions for Making Slow Cooker Chicken and Dumplings:
1. Prepare the Chicken and Broth:
Start by placing the chicken breasts (or thighs) at the bottom of the slow cooker. Add the diced onion, sliced carrots, sliced celery, and minced garlic on top. Pour in the chicken broth and heavy cream, followed by the dried thyme, parsley, salt, and pepper. Drop in the bay leaf for extra flavor.
Tip: If you prefer a lighter version of this dish, you can replace the heavy cream with half-and-half or even milk. But for that signature creamy texture, I highly recommend sticking with the heavy cream!
2. Cook the Chicken:
Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be fully cooked and tender by the end of the cooking time. If you used chicken breasts, they will shred easily with a fork.
Pro Tip: The slow cooker does all the work here, so you can rest easy while the chicken and vegetables cook to perfection. The broth will become thick and flavorful as it simmers.
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