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3. Shred the Chicken:
Once the chicken is cooked and tender, remove it from the slow cooker and shred it using two forks. You can also cut the chicken into bite-sized pieces if you prefer. Return the shredded chicken to the slow cooker and stir to combine.
4. Make the Dumplings:
While the chicken is cooking, prepare the dumplings. In a medium bowl, combine the flour, baking powder, salt, garlic powder, and thyme (if using). Cut in the cold, cubed butter using a pastry cutter, fork, or your hands until the mixture resembles coarse crumbs.
Tip: Make sure the butter is cold! This is key to achieving fluffy, light dumplings.
Add the buttermilk to the dry ingredients and stir until just combined. Be careful not to overmix the dough, as this can result in dense dumplings.
5. Add the Dumplings:
Once the chicken is shredded and mixed back into the broth, it’s time to add the dumplings. Spoon the dumpling batter into the slow cooker, forming small dollops over the soup. Make sure the dumplings are evenly spaced across the surface of the soup.
Tip: Don’t stir the dumplings into the soup. Let them float on top, as they will rise and cook through without sinking.
6. Cook the Dumplings:
Cover the slow cooker and cook on high for another 1 hour (or until the dumplings are fully cooked and fluffy). Avoid lifting the lid during this time, as the steam is crucial for cooking the dumplings.
You’ll know the dumplings are done when they have expanded and turned golden on top. If you want to check their doneness, insert a toothpick into the center of a dumpling—it should come out clean.
7. Finish and Serve:
Once the dumplings are cooked, give everything a gentle stir to combine the chicken, vegetables, and broth. Taste the soup and adjust the seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley for a burst of color and flavor.
Why You’ll Love Slow Cooker Chicken and Dumplings:
- Effortless Cooking: Once you’ve prepped the ingredients, the slow cooker does all the work! Just let it simmer away while you go about your day.
- Rich and Creamy: The combination of chicken broth and heavy cream creates a creamy, flavorful base that’s perfect for soaking up with dumplings.
- Tender Chicken and Fluffy Dumplings: The chicken is incredibly tender, and the dumplings are soft, pillowy, and perfect every time.
- Customizable: You can adjust the vegetables to your liking, add extra seasonings, or even use different types of meat (chicken thighs, rotisserie chicken, or turkey) depending on your preference.
Tips for Perfect Chicken and Dumplings:
- Don’t Overmix the Dumpling Dough: For the lightest, fluffiest dumplings, mix the dough just until it’s combined. Overmixing can result in dense, heavy dumplings.
- Make It Your Own: Feel free to add extra veggies like peas, corn, or potatoes to the soup to make it more hearty. You can also swap in fresh herbs for extra flavor.
- Use Thighs for Extra Flavor: While chicken breasts are a popular choice, chicken thighs are juicier and more flavorful, making them an excellent option for slow cooker meals.
- Freeze Leftovers: This dish freezes beautifully! If you have leftovers, simply store them in an airtight container for up to 3 months. Reheat on the stovetop or in the microwave, though the dumplings may soften slightly after freezing.
Conclusion:
This Slow Cooker Chicken and Dumplings recipe is the perfect way to enjoy a comforting, homemade meal without spending hours in the kitchen. With its creamy broth, tender chicken, and fluffy dumplings, this dish will quickly become a family favorite. Whether you’re serving it for dinner after a busy day or making it ahead for an easy meal, you’ll love how easy and delicious this slow cooker version is. It’s the ultimate cozy meal that’s as simple as it is satisfying!
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