Chicken and Cabbage Stir-Fry: A Quick and Flavorful Meal

Looking for a quick, healthy, and delicious meal? This Chicken and Cabbage Stir-Fry is packed with lean protein, crunchy vegetables, and bold flavors, making it a perfect weeknight dinner. Not only is it easy to make, but it’s also budget-friendly and can be customized with your favorite seasonings and add-ins.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Healthy & Nutritious – High in protein and fiber.
✔️ Budget-Friendly – Uses simple, affordable ingredients.
✔️ Customizable – Add more veggies or spice it up!
✔️ Low-Carb & Keto-Friendly – A great option for a balanced diet.

Ingredients

For the Stir-Fry:

• 2 boneless, skinless chicken breasts (or thighs), sliced thin
• ½ head of cabbage, shredded
• 1 carrot, julienned (optional)
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional, for extra flavor)
• 1 teaspoon sesame oil
• 1 tablespoon cooking oil (vegetable, avocado, or olive oil)
• ½ teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper, to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

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