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How to Make Chicken and Cabbage Stir-Fry
Step 1: Prepare the Ingredients
- Slice the chicken into thin strips.
- Shred the cabbage and julienne the carrot if using.
- Mince the garlic and ginger.
Step 2: Cook the Chicken
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add the chicken slices and season with salt and black pepper.
- Cook for 4-5 minutes until lightly browned and cooked through. Remove from the pan and set aside.
Step 3: Sauté the Vegetables
- In the same pan, add a little more oil if needed.
- Add the garlic and ginger and sauté for 30 seconds until fragrant.
- Toss in the shredded cabbage and carrots and stir-fry for 3-4 minutes until slightly softened but still crunchy.
Step 4: Combine and Season
- Return the cooked chicken to the pan.
- Pour in the soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes.
- Stir-fry for another 2 minutes, ensuring everything is well coated and heated through.
Step 5: Garnish and Serve
- Sprinkle with chopped green onions and sesame seeds.
- Serve hot on its own or with steamed rice, noodles, or cauliflower rice for a low-carb option.
Serving Suggestions
🍚 Serve with rice – White, brown, or jasmine rice.
🍜 Pair with noodles – Try ramen, udon, or rice noodles.
🌶️ Make it spicy – Add sriracha or chili paste for heat.
🥦 Add more veggies – Bell peppers, mushrooms, or broccoli make great additions.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat for a few minutes, or microwave for 1-2 minutes.
- Freeze for up to 1 month, then thaw in the fridge before reheating.
Final Thoughts
This Chicken and Cabbage Stir-Fry is a simple, satisfying, and healthy meal that’s perfect for any night of the week. It’s loaded with flavor, texture, and nutrients, making it a go-to recipe for busy families or meal prep lovers.
Try this easy stir-fry today and enjoy a homemade, restaurant-quality dish in minutes! 🍽️🥢
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