Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Peeling hard-boiled eggs can be frustrating, with bits of shell sticking to the egg and tearing the whites. But what if there was a simple chef-approved hack to get perfectly peeled eggs every time?

With just a few easy steps, you’ll be able to remove the shells effortlessly, leaving behind smooth, flawless eggs—perfect for deviled eggs, salads, or a quick snack.

Let’s dive into this game-changing technique!

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The Secret Hack: Steam Instead of Boil

Professional chefs and home cooks alike swear by steaming eggs instead of boiling them. Why? Because steam gently separates the egg white from the shell, making peeling a breeze.

What You Need:

A pot with a lid
A steamer basket or metal sieve
Eggs (as many as you need!)
Cold water & ice (for an ice bath)

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Step-by-Step Guide to Perfectly Peeled Eggs

1. Set Up Your Steamer

• Fill a pot with about 1 inch of water and bring it to a rolling boil.
• Place a steamer basket or a metal sieve over the pot.

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