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2. Steam the Eggs
- Add your eggs to the steamer basket in a single layer.
- Cover the pot with a lid and steam for 12-13 minutes (for firm, creamy yolks).
3. Transfer to an Ice Bath
- As soon as the eggs are done, immediately plunge them into a bowl of ice water.
- Let them sit for at least 5 minutes—this shocks the eggs and helps loosen the shells.
4. Crack & Peel with Ease
- Gently tap the egg on a hard surface to crack the shell.
- Roll it under your palm to loosen it further.
- Start peeling from the wider end—there’s an air pocket that makes it easier to separate.
- Watch the shell slide right off!
Why This Hack Works
Steam penetrates the shell and creates a slight gap between the egg white and the shell. The ice bath stops cooking instantly and helps contract the egg, making peeling effortless. No messy shell bits—just smooth, beautiful eggs!
Bonus Tips for Foolproof Eggs
Use older eggs – Fresh eggs are harder to peel, so use ones that are at least a week old. Peel under running water – A gentle stream of water can help lift off stubborn shells. Shake in a jar – Place eggs in a jar with water, shake gently, and the shells will loosen instantly.
Final Thoughts
This chef’s steaming method is the easiest way to get perfectly peeled hard-boiled eggs every time. Say goodbye to frustrating peeling and hello to smooth, picture-perfect eggs!
Try this hack today and enjoy hassle-free eggs for breakfast, snacks, or meal prep! 
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