Cheesy Spaghetti Bolognese Stack

Cheesy Spaghetti Bolognese Stack: A Comforting and Delicious Twist on a Classic

If you love classic spaghetti Bolognese, you’re going to be thrilled with this twist! Introducing the Cheesy Spaghetti Bolognese Stack—a mouthwatering layered casserole that combines everything you love about spaghetti Bolognese with the rich, gooey goodness of melted cheese. It’s an indulgent, hearty dish that will become a new favorite in your household.

Why You’ll Love the Cheesy Spaghetti Bolognese Stack:

• Cheesy Goodness: The combination of spaghetti, rich Bolognese sauce, and melted cheese creates a heavenly comfort food experience.
• Perfect for Meal Prep: This dish can be made ahead of time and stored in the fridge for a few days or frozen for later, making it a great option for busy weeknights.
• Kid-Friendly: With the perfect blend of cheesy and savory flavors, even the pickiest eaters will love this stacked treat.
• Easy to Make: Despite its showstopping presentation, this recipe is simple to put together using basic ingredients.

Ingredients:

For the Bolognese Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, grated
• 1 celery stalk, chopped
• 1 lb (450g) ground beef or ground turkey
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine (optional)
• 1/2 cup beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

For the Spaghetti:

• 8 oz (225g) spaghetti (cooked al dente)

For the Cheese Layer:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese (optional for added creaminess)
• 1/4 cup fresh parsley or basil, chopped (for garnish)

How to Make Cheesy Spaghetti Bolognese Stack:

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