Cheesy Spaghetti Bolognese Stack

Step-by-Step Instructions:

1. Prepare the Bolognese Sauce:
   • In a large skillet or saucepan, heat the olive oil over medium heat.
   • Add the chopped onion, garlic, grated carrot, and chopped celery. Sauté for about 5 minutes, or until the vegetables are softened.
   • Add the ground beef (or turkey) to the pan and cook, breaking it apart with a spoon until browned and cooked through.
   • Stir in the crushed tomatoes, tomato paste, red wine (if using), and beef broth. Add the dried oregano and basil, and season with salt and pepper to taste.
   • Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. The sauce should thicken and develop rich, deep flavors.
2. Cook the Spaghetti:
   • While the sauce is simmering, cook the spaghetti according to the package instructions until al dente.
   • Drain the spaghetti and set it aside.
3. Assemble the Stack:
   • Preheat your oven to 375°F (190°C).
   • In a large baking dish, spread a thin layer of the Bolognese sauce on the bottom.
   • Add a layer of cooked spaghetti on top of the sauce, then spoon over another layer of Bolognese sauce.
   • Sprinkle a generous amount of shredded mozzarella cheese and Parmesan cheese on top of the sauce.
   • Repeat the layering process, alternating between spaghetti, Bolognese sauce, and cheese layers, until you have used up all the ingredients. Finish with a final layer of cheese on top.
4. Bake:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, with a golden, slightly crispy top.
5. Serve:
   • Once the cheesy spaghetti Bolognese stack is baked to perfection, remove it from the oven and let it rest for a few minutes.
   • Garnish with freshly chopped parsley or basil for a pop of color and freshness.
6. Enjoy!
   • Serve this comforting, cheesy masterpiece with a side of garlic bread and a fresh salad for a complete meal.

Why This Recipe Works:

The beauty of this dish lies in its layers. The hearty and flavorful Bolognese sauce melds perfectly with the tender spaghetti, and the cheeses—especially the gooey mozzarella—add an irresistible creaminess. By baking it all together, you create a comforting, cheesy, and savory meal that will have everyone coming back for seconds. Plus, the texture contrast between the tender noodles and the crispy cheese topping adds to the appeal.

Tips and Variations:

• Meat Variations: Feel free to swap the ground beef or turkey with other proteins like ground chicken, pork, or even plant-based ground meat for a vegetarian version.
• Add Veggies: Sneak in more vegetables, such as spinach, zucchini, or bell peppers, into the Bolognese sauce for extra nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or some chopped chili peppers to the sauce for a spicy kick.
• Make It Ahead: This dish is great for meal prep! Assemble it the day before and store it in the fridge. Just bake it the next day when you’re ready to enjoy.
• Double the Recipe: If you’re feeding a crowd or want to have leftovers, double the ingredients and make a bigger stack!

Conclusion:

The Cheesy Spaghetti Bolognese Stack is the perfect combination of two beloved dishes—spaghetti Bolognese and cheesy pasta bake—making it an irresistible comfort food. Whether you’re feeding a family or hosting friends, this stacked casserole is sure to impress with its delicious layers and gooey, cheesy topping. Try it out for your next dinner and enjoy a satisfying meal everyone will love!