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Cheesy Potato Tortilla: A Hearty, Flavor-Packed Dish for Any Occasion
Cheesy Potato Tortilla is a satisfying, versatile dish that blends the comforting flavors of potatoes and cheese with the simplicity of a classic Spanish tortilla. Whether served as a hearty breakfast, a comforting dinner, or a snack to share, this recipe is a guaranteed crowd-pleaser.
This easy-to-make dish requires just a few basic ingredients, yet delivers bold, satisfying flavors and a delightfully creamy texture. Let’s get started on this cheesy twist to a timeless favorite!
Ingredients:
- 4 medium potatoes (Yukon Gold or similar), peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup milk (optional, for a creamier texture)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
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