Cheesy Potato Tortilla – Page 2

Instructions:

Step 1: Prepare the Potatoes and Onions

Heat 1 tablespoon of olive oil in a large, non-stick skillet over medium heat.
Add the sliced potatoes and onions, season with salt and pepper, and cook until the potatoes are tender and lightly golden, about 10-12 minutes. Stir occasionally to prevent sticking.

Step 2: Beat the Eggs

In a large mixing bowl, whisk together the eggs and milk (if using) until well combined.
Stir in half of the shredded cheese and season with a pinch of salt and pepper.

Step 3: Combine and Cook

Once the potatoes and onions are cooked, reduce the heat to low and pour the egg mixture into the skillet. Use a spatula to evenly distribute the potatoes and onions.
Sprinkle the remaining cheese on top. Cover the skillet and cook on low heat for 8-10 minutes, or until the tortilla is mostly set but still slightly runny on top.

Step 4: Flip and Finish

To flip the tortilla, carefully slide it onto a large plate. Place the skillet upside down over the plate and flip the tortilla back into the skillet.
Cook for an additional 2-3 minutes, uncovered, to fully set the tortilla and melt the cheese.

Step 5: Garnish and Serve

Slide the finished tortilla onto a serving plate. Allow it to cool slightly before slicing into wedges.
Garnish with chopped parsley or chives for a fresh, colorful touch.

Serving Suggestions:

As a Main Dish: Pair with a crisp green salad or roasted vegetables for a complete meal.
As a Snack: Serve warm or at room temperature, perfect for sharing at parties or picnics.
For Breakfast: Enjoy alongside toast, avocado, or fresh fruit for a hearty start to your day.

Tips for the Best Cheesy Potato Tortilla:

Choose the Right Cheese: Use a cheese that melts well, such as cheddar, gouda, or mozzarella, for a gooey, cheesy interior.
Slice Potatoes Evenly: Thin, uniform slices ensure the potatoes cook evenly and quickly.
Non-Stick Skillet: A good non-stick pan makes flipping the tortilla much easier.
Customize It: Add cooked bacon, sautéed spinach, or diced bell peppers for extra flavor and variety.

Why You’ll Love This Recipe:

Simple Ingredients: Made with pantry staples, yet bursting with flavor.
Versatile: Works as a meal, snack, or appetizer for any occasion.
Comforting and Filling: Perfect for when you crave something warm and hearty.
Customizable: Adapt the recipe to suit your preferences or what’s in your fridge.

Storage and Reheating:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm slices in a skillet over low heat or in the microwave for 30-60 seconds.

Conclusion:

Cheesy Potato Tortilla is a dish that combines simplicity, flavor, and versatility. Its creamy, cheesy layers and golden potato goodness make it a comforting choice for any time of day. With this easy recipe, you can bring a taste of homey satisfaction to your table with minimal effort.

Try it today and enjoy the rich, hearty flavors of this irresistible cheesy twist on the classic tortilla!

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