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Cheesy Potato Puffs: Snack Attack Delight!
Are you in the mood for a snack that’s irresistibly crispy on the outside, fluffy on the inside, and oozing with cheesy goodness? Look no further than Cheesy Potato Puffs, the ultimate comfort food to satisfy your cravings. Perfect for gatherings, game nights, or just a cozy night in, these delightful bites are a sure crowd-pleaser.
Why You’ll Love Cheesy Potato Puffs
- Simple Ingredients: Uses pantry staples you probably already have.
- Versatile: A great way to use leftover mashed potatoes.
- Cheesy Bliss: The gooey cheese center makes every bite heavenly.
- Crispy Perfection: Lightly fried or baked to golden perfection.
Ingredients
To make a batch of these puffs, you’ll need:
- 2 cups mashed potatoes (leftovers work perfectly!)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Oil for frying (or a baking alternative for a lighter version)
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