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Instructions
- Prepare the Mixture
- In a large bowl, combine mashed potatoes, shredded cheddar, Parmesan cheese, egg, garlic powder, paprika, salt, and pepper.
- Gradually add flour until the mixture holds together but is still soft and fluffy.
- Shape the Puffs
- Scoop a tablespoon of the mixture and roll it into a small ball.
- Coat each ball lightly in breadcrumbs for a crispy exterior.
- Fry or Bake
- Frying Method: Heat oil in a pan over medium heat. Fry the potato puffs until golden brown and crispy, about 2–3 minutes per side.
- Baking Method: Preheat the oven to 400°F (200°C). Place puffs on a greased baking sheet and bake for 15–20 minutes, flipping halfway through.
- Serve and Enjoy
- Let the puffs cool slightly before serving. Pair them with your favorite dipping sauces like sour cream, ranch, or marinara.
Pro Tips
- Add Variety: Mix in chopped bacon, green onions, or herbs for extra flavor.
- Make Ahead: Prepare the puffs in advance and freeze them. Cook directly from frozen for a quick snack.
- Experiment with Cheese: Try mozzarella for extra gooeyness or pepper jack for a spicy kick.
Why Cheesy Potato Puffs Are a Snack Superstar
Whether served as an appetizer, side dish, or snack, these cheesy potato puffs are guaranteed to steal the show. They’re quick to whip up, endlessly customizable, and so delicious that one batch might not be enough!
So, next time you’re hit with a snack attack, don’t reach for the chips—make these Cheesy Potato Puffs instead. Your taste buds will thank you! 🧀🥔✨
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